Oven baked wild salmon with Hollandaisesauce
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Oven baked wild salmon with Hollandaisesauce
| Lemon juice | ||
| A little dill | ||
| Pepper | ||
| Salt | ||
| 1 | Lemon in slices | |
| 1 | dl | White wine |
| 1 | Wild salmon in fillets with skin 1 1/2 -2 kg | |
| 100 | g | Butter into cubes |
| 2 | tbsp | Water |
| 4 | Egg yolks | |
| 50 | g | Butter/margarine |
Instructions for Oven baked wild salmon with Hollandaisesauce
To prepare the Oven baked wild salmon with Hollandaisesauce recipe, please follow these instructions:
Place the salmon with the skins side down in the greased pan, add butter / margarine lemon slices and dill on. Add white wine and cover the frying pan with aloe oil. Place it in the oven at 220 gr for 20 min.
Add to the sauce egg yolks and water thick over water bath, add butter gradually to a thick, even sauce, which must not boil. Season with lemon juice, spices.
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