Osso Dådyr

Name: Osso Dådyr
Yield: 4
Ingredients: Pepper; Parsley; Salt; 1 can Peeled tomatoes; 1 clove Garlic; 1 dl Olive oil; 1 kg Osso-fallow deer; 1 tbsp Grated lemon peel; 1/2 tsp Dried Basil; 1/2 tsp Dried thyme; 100 g Carrots; 100 g Celery; 2 Bay leaves; 2 1/2 dl Dry white wine; 200 g Finely chopped onion; 3 tbsp Minced parsley; 50 g Margarine

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Osso Dådyr

		Pepper
		Parsley
		Salt
1	can	Peeled tomatoes
1	clove	Garlic
1	dl	Olive oil
1	kg	Osso-fallow deer
1	tbsp	Grated lemon peel
1/2	tsp	Dried Basil
1/2	tsp	Dried thyme
100	g	Carrots
100	g	Celery
2		Bay leaves
2 1/2	dl	Dry white wine
200	g	Finely chopped onion
3	tbsp	Minced parsley
50	g	Margarine

Instructions for Osso Dådyr

To prepare the Osso Dådyr recipe, please follow these instructions:

Margarine brune in a pan and add onions, carrots, celery and garlic. The spoon slices are seasoned with salt and pepper and dried thyme. Turn in flour and brune in olive oil. The vegetables are laid in a refractory dish, the browned pieces of meat are on top, after which they are seasoned with dried basil, bay leaves, parsley and peeled tomatoes. White wine and a little water are added. Step under low at 175 degrees for 30-40 minutes. The sauce is leveled and decorated with Gremolata.

Osso Dådyr

Ingredients for Osso Dådyr

Instructions for Osso Dådyr

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