Osmansk kødgryde
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Osmansk kødgryde
| Oil | ||
| Osmansk spice | ||
| Pepper | ||
| Salt | ||
| 1 | Carrots | |
| 1 | can | Chopped tomatoes, canned |
| 1 | Onion | |
| 1 | Leek | |
| 1 | Squash | |
| 2 | Green bell pepper | |
| 2.5 | dl | Whipped cream |
| 250 | g | Mushrooms |
| 3 | clove | Garlic |
| 500 | g | Beef chunk |
Instructions for Osmansk kødgryde
To prepare the Osmansk kødgryde recipe, please follow these instructions:
cut the clump into cubes, Brown in oil, add the cut vegetables ... tomato and piskeføde and water and let it simmer for an hour and a half ... mums it's good. Server with bulgur URel.ris and some fresh vegetables.
Tips:
I don't know about Osmansk spice can be purchased in DK. My Turkish greengrocer has not.
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