Osmanish Pan

Name: Osmanish Pan
Yield: 4
Ingredients: Oil; Osmansk Spice (purchased in Turkey, inter alia) extra hot pepper may be added at will; Pepper; Salt; 1 Carrot; 1 can Chopped tomatoes; 1 Leek; 1 Squash; 1 Large onion; 2 Bright green long pepper; 2.5 dl Whipped cream; 250 g Mushroom; 3 clove Garlic; 5 dl Water; 500 g Beef chunk

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Osmanish Pan

		Oil
		Osmansk Spice (purchased in Turkey, inter alia) extra hot pepper may be added at will
		Pepper
		Salt
1		Carrot
1	can	Chopped tomatoes
1		Leek
1		Squash
1		Large onion
2		Bright green long pepper
2.5	dl	Whipped cream
250	g	Mushroom
3	clove	Garlic
5	dl	Water
500	g	Beef chunk

Instructions for Osmanish Pan

To prepare the Osmanish Pan recipe, please follow these instructions:

cut the clump into cubes, Brown in oil, add the cut vegetables ... tomato and piskeføde and water and let it simmer for an hour and a half ... mums it's good.

Server with bulgur URel.ris and some fresh vegetables.

Osmanish Pan

Ingredients for Osmanish Pan

Instructions for Osmanish Pan

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