Originally (the you know enough) cake from 1984
Cakes in formServings: 20
Ingredients for Originally (the you know enough) cake from 1984
100 | g | Desiccated coconut |
2.5 | tbsp | Cocoa |
200 | g | Butter |
3 | tsp | Vanilla sugar |
3.75 | dl | Whole milk |
375 | g | Icing sugar |
4 | Eggs | |
4 | tsp | Baking soda |
450 | g | Wheat flour |
500 | g | Sugar |
7 | tbsp | Coffee ready made |
Instructions for Originally (the you know enough) cake from 1984
To prepare the Originally (the you know enough) cake from 1984 recipe, please follow these instructions:
Beat the sugar and eggs into a well. Flour, vanilla, cocoa and baking soda, mix well, and pour in the batter alternately with the milk. Finally, stir the melted and cooled butter in part.
Bake in a (ca. 28 x 41 cm) baking pan with wax paper in, at 190 degrees c. alm. oven for approximately 20-25 minutes. on the lower Groove in the oven.
While the glaze is made. All the ingredients in a saucepan and warmed through, stirring. Taken by flared and cools in the pan.
When the cake has cooled-need not be cold-lubricated cocoa glaze on the entire surface.
Tips:
the cake can be made using lactose free nutanas plant margarine (is bagefast enough) and replace the milk with rice-oat-or soy milk.
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