Oriental poussiner in marinade, grilled

Ingredients for Oriental poussiner in marinade, grilled

Instructions for Oriental poussiner in marinade, grilled

To prepare the Oriental poussiner in marinade, grilled recipe, please follow these instructions:

To dress no finthakkes Lemongrass, coriander, shallot, garlic and ginger in a blender or food processor. Add the brown sugar, curry powder, pepper, salt and fish sauce and blend for 30 sec. While the machine is running, add 1 1/4 dl of coconut milk.

Halvér poussinerne/chickens, deck them with the marinade in a large dish and cover the dish with cling film. Style of the dish in the refrigerator overnight 12-18 hours.

Heat oven up to 230 degrees. Butter or brush a ildfastfad with oil, put poussinerne (without the marinade) in the dish and style it in oven 25-30 min. Turn poussinerne 2-3 times.

Came the marinade in a saucepan and mix it with the last coconut milk. Bring the marinade to a boil and let it simmer 5 min. Si then marinade and season with salt and keep it warm. Pour marinade over poussinerne by serving.

Serving vilderis to, which can neutralize, the for someone a little strong taste.