Orange trifle

Name: Orange trifle
Yield: 4
Ingredients: 0.5 Lemon, zest and juice of which; 0.5 dl Sherry. dry; 1 Eggs; 1 dl Whipped cream; 2 dl Orange juice, freshly squeezed; 2 tbsp Sugar; 2.5 dl Water; 4 Oranges; 4 tbsp Cake cream corn flour (powder); 50 g Macaroons

Desserts (cold)

Cook time: 0 min.
Servings: 4

Ingredients for Orange trifle

0.5		Lemon, zest and juice of which
0.5	dl	Sherry. dry
1		Eggs
1	dl	Whipped cream
2	dl	Orange juice, freshly squeezed
2	tbsp	Sugar
2.5	dl	Water
4		Oranges
4	tbsp	Cake cream corn flour (powder)
50	g	Macaroons

Instructions for Orange trifle

To prepare the Orange trifle recipe, please follow these instructions:

The macaroons are sprinkled with sherry.

The oranges are peeled, cut into slices, put on the macrons and sprinkle with sugar.

Add orange juice, grated mustard and lemon juice with water until it is 1/2 liter, boil with sugar and level with egg whipped cream and cream powder.

The cream is cooled, poured into the fruit and sprinkled with whipped cream.

Orange trifle

Ingredients for Orange trifle

Instructions for Orange trifle

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