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Orange pickled squash with cinnamon

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Orange pickled squash with cinnamon

0.5tspCloves, whole
1Orange, zest and juice of which
1Complete Rod cinnamon
1Vanilla pod
1.5tspAtamon, liquid
1000gSquash
500gSugar
7.5dlVinegar

Instructions for Orange pickled squash with cinnamon

To prepare the Orange pickled squash with cinnamon recipe, please follow these instructions:

Squashene cut in just under 1 cm. thick slices.

Lage: Sugar, vinegar, orange peel into thin strips, split vanilla pod, cinnamon and cloves to the boil in a saucepan.

Squashskiveme in and glves a rehash. Orange juice and Atamon added.

It is filled in Atamon-washed glass that immediately closes.