Orange pickled squash with cinnamon
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Orange pickled squash with cinnamon
0.5 | tsp | Cloves, whole |
1 | Orange, zest and juice of which | |
1 | Complete Rod cinnamon | |
1 | Vanilla pod | |
1.5 | tsp | Atamon, liquid |
1000 | g | Squash |
500 | g | Sugar |
7.5 | dl | Vinegar |
Instructions for Orange pickled squash with cinnamon
To prepare the Orange pickled squash with cinnamon recipe, please follow these instructions:
Squashene cut in just under 1 cm. thick slices.
Lage: Sugar, vinegar, orange peel into thin strips, split vanilla pod, cinnamon and cloves to the boil in a saucepan.
Squashskiveme in and glves a rehash. Orange juice and Atamon added.
It is filled in Atamon-washed glass that immediately closes.
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