Orange nut chokoladekage
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Orange nut chokoladekage
| Chopped nuts | ||
| On top of the cake sprinkled with | ||
| Pearl sugar | ||
| Zest and juice of 1 large orange | ||
| 1 | dl | Boiling water |
| 1.5 | dl | Milk |
| 2 | tsp | Baking soda |
| 300 | g | Margarine |
| 350 | g | Wheat flour |
| 4 | Eggs | |
| 500 | g | Sugar |
| 75 | g | Cacao |
Instructions for Orange nut chokoladekage
To prepare the Orange nut chokoladekage recipe, please follow these instructions:
Margarine and sugar stir well. Add eggs one at a time. Dough, beat thoroughly. The dry ingredients sifted together and invert the dough with the alternately in the wet. Place in greased baking pan and sprinkled with nuts and Pearl sugar. bake little hour at 175 g.
Size of baking pan about pump 20 times 30 cm.
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