Orange cuts

Ingredients for Orange cuts

Instructions for Orange cuts

To prepare the Orange cuts recipe, please follow these instructions:

Melt the butter. Beat the eggs thoroughly with sugar and mix the butter. Mix flour, baking soda and vanilla sugar and stir in alternately with 1 dl orange juice.

Fill the dough into a small pan, spread and sprinkle with a thin layer of rasp. Bag the cake approx. 10 min at 250º.

Mix the rest of the orange juice with orange juice and sprinkle the hot cake as soon as it comes out of the oven. Let it cool for a couple of minutes. In the mold and gently turn it on a flat dish. The cake is quite soft and can be difficult to get out of the mold. However, you can also let it cool completely into the mold, cut it out and cut it out of shape.

Sprinkle with flour on a sieve.