Omelette Orientale

Ingredients for Omelette Orientale

Instructions for Omelette Orientale

To prepare the Omelette Orientale recipe, please follow these instructions:

Cut the meat into thin strips, chopped finely chopped, cut the ripened mushrooms into slices, cut the pepper into thin strips and rinse the bean sprouts in cold water.

Lightly grease the lid in oil / butter, the meat is cooked and fry easily. The meat is taken up, the vegetables are well turned in the pan / pan with good heat. By doing so, the vegetables maintain their crispness without seeming raw. Mix the meat with the vegetables and season with salt, pepper and chinese soy. Keep the mixture warm while the omelette is cooked.

Omelettes prepared:
The eggs are whipped together with milk, salt and pepper. The egg is poured into a pan with hot oil / butter and baked with even heat. Pour meat and vegetables over to a warm dish, let the omelet slip over the meat and vegetables. The omelette is sprinkled with chives.

Serve immediately with toast as an accessory and Chinese soy.