Olive tapenade

Name: Olive tapenade
Yield: 1 portion(s)
Ingredients: clove 1; 1 tbsp Extra virgin olive oil; 1 ml Whipped cream; 2 stems Parsley; 2 tsp Dried Basil; 250 g Black olives

Appetizers

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Olive tapenade

	clove	1
1	tbsp	Extra virgin olive oil
1	ml	Whipped cream
2	stems	Parsley
2	tsp	Dried Basil
250	g	Black olives

Instructions for Olive tapenade

To prepare the Olive tapenade recipe, please follow these instructions:

The purchased olives are eaten if this is not done in advance. All ingredients are blended in a blender el. food processor. Served cold. Can also be made with green olives:

Olive tapenade

Ingredients for Olive tapenade

Instructions for Olive tapenade

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