Ole's tasteful roll sausage

Ingredients for Ole's tasteful roll sausage

Instructions for Ole's tasteful roll sausage

To prepare the Ole's tasteful roll sausage recipe, please follow these instructions:

The stroke is cut to the length that matches your roller coil press. Spread the blend and sprinkle the spices, grate the onion and blow the blow, roll it together and lace well with cotton yarn.

Bring the salt layer and cool.

In the chilled brine, the constricted blow is laid and rests for 24 hours on the refrigerator.

The slice is put in the cold poultry and boil for 1½ hours, cool in the layer easily before it is put in the press and keep it cold until it looks sharp.