Oldes ckokoladekage

Ingredients for Oldes ckokoladekage

Instructions for Oldes ckokoladekage

To prepare the Oldes ckokoladekage recipe, please follow these instructions:

melt magarinen little
beat margarine and sugar for a mass
Add the eggs one by one in a while, beat thoroughly
Add soda, vanilla and cacau and beat the batter well
Add the flour little by little and whip again very carefully
Pour batter into a greased bradpande or in a bradpande with bagepapier and behind the cake at 200 degrees for about 50 min in the middle of the oven time may vary slightly from the oven one owns.

Tips:
garnish the cake with glassur and sweets. or try to refrain from cacauen and replace it with 4 mosese bananner it's just tuck. the cake is suitable for freezing