Old-fashioned oxegrydesteg

Ingredients for Old-fashioned oxegrydesteg

Instructions for Old-fashioned oxegrydesteg

To prepare the Old-fashioned oxegrydesteg recipe, please follow these instructions:

Please ask the butcher to lace the steps or do it yourself. It's quite easy.

Make a loop on a piece of white cotton yarn and wind it around the meat. End another loop. The lacing makes the steps easier to cut into nice slices.


The steps are brown on all sides. Pilsner and spices are added and the steps spin for 3½ to 4 hours. Spray with water along the way, the pot should not boil dry.

When the meat is tender, it is taken up. The cloud is sown and cloudy. It is smoothed, cooked well and cooked to perfection.