Old-fashioned Christmas shelve

Ingredients for Old-fashioned Christmas shelve

Instructions for Old-fashioned Christmas shelve

To prepare the Old-fashioned Christmas shelve recipe, please follow these instructions:

The pig meat cut into coarse cubes, covered with cold water, put over to Cook, lightly
Add the 3 whole peeled onion (possibly 4-5 carrots, can later be used to garnish the bottom of sylten). Laurel leaves and a little salt, Cook over low heat until the meat is so tender that you can separate it with a fork.

the meat is taken up, cut or torn into small cubes or pieces of the soup is cooked now in for roughly half of the chopped onion, when onions are tender, they are taken up and mix with the meat, add crushed allspice, pepper and salt to taste.

Accepted into molds, pressed very little, smear with væden, for the flesh is covered, stand cold for about a day.

Tips:
Serve with wholemeal rye bread mustard and beetroot.