Okssteak in foil

Ingredients for Okssteak in foil

Instructions for Okssteak in foil

To prepare the Okssteak in foil recipe, please follow these instructions:

Bank the steaks quite easily. Dry any. Chop off with a little kitchen roll so they are completely dry. Immediately brown the steaks in the name of virgin olive oil on a forehead without stabbing them with a fork. Take the steaks off the forehead and let them fall a little to rest. Wipe the pan and put the butter on. When it's cracked up, add the finely chopped red onions that just have to make them ready. Then add the ground sponge and the bacon and give it a turn of approx. 1 min. Then the tomato boats drain and the whole cooks for 3 minutes. Then add oregano, salt, pepper and finally the finely chopped / squeezed garlic. (Garlic stew can be cooked / roasted. Therefore, add it to the end!) Place each steak on a relatively large piece of foil and season the steaks with pepper & amp; A little salty. Distribute the filling on the 4 "packs" and drain the liquid from the filling over. Grab the foil around the steaks so that it is close. Place the parcels in a refractory dish or in the frying pan and push them into a furious hot oven of minimum 275 ° C. where they should stand for 5 - 8 min. Depending on the thickness of the steaks. Steaks and fillings can be prepared for the day in advance and refrigerated. However, it should be noted that meat & amp; Do not fill in the foil before it is cold. In addition, the salt must first be added just before the "packets" smoke in the oven. Additionally, 1 - 1½ min. Longer cooking time in the oven, as everything has cooled down.