Oksesatay with peanut dressing

Ingredients for Oksesatay with peanut dressing

Instructions for Oksesatay with peanut dressing

To prepare the Oksesatay with peanut dressing recipe, please follow these instructions:

Oksesatay:
Put the spears in cold water. Cut off the meat for any. prevent. Cut the meat into 1/2 cm slices. Cut each slice into 11/2 cm wide strips - approx. 7 cm long. Stir soy and ginger together in a bowl and turn the meat into it. Let the meat pull covered in the refrigerator for approx. 2 hours.

Distribute the meat to the spears, 3-4 pieces of meat per. spear. Sprinkle the spikes with high heat in a little oil in a pan / griddle approx. 1 min. on every side.

Peanutdressing:
Turn Fromage Frais together with peanuts, chili peppers, lemongrass, ginger, goose and spices. Gently turn the cremefraiche in and style the dressing covered in the refrigerator for at least 1 hour. Taste like

vegetables:
Slice the cucumbers along and remove the kernels. Cut the cucumbers into long thin spells. Decorated cucumber, pepper and carrots in glass and style covered in the fridge.