Oksefilet and potatoes with goat cheese

Ingredients for Oksefilet and potatoes with goat cheese

Instructions for Oksefilet and potatoes with goat cheese

To prepare the Oksefilet and potatoes with goat cheese recipe, please follow these instructions:

Peel and cut the potatoes in the tern of approx. 1 cm. Cook the potatoes with lauber and pepper corn in 3-4

minutes. Chop onion and garlic nicely and sauté in olive oil in a large pot or wok. add

Potatoes and white wine and simmer for a few minutes. Cut the cheese into slices. Pour halves off

Potatoes in a greased fireproof dish, spread the cheese into a layer and pour the rest of the potatoes over.

Crush the fillet with salt and pepper and brown it on a pan. Lay the fillet on top of the potatoes and let it be cooked in the oven. Remove the fillet and let it rest.

tips:
Server with a rustic salad, eg, haricot's salad with mustard dressing.