Oat muffins

Name: Oat muffins
Yield: 1 portion(s)
Ingredients: 1.5 tsp Oil; 1.5 tsp Sugar; 150 g Oatmeal, finvalsede; 2 tsp Salt; 200 g Cottage cheese. 20 +; 50 g Yeast; 7 dl Water; 750 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Oat muffins

1.5	tsp	Oil
1.5	tsp	Sugar
150	g	Oatmeal, finvalsede
2	tsp	Salt
200	g	Cottage cheese. 20 +
50	g	Yeast
7	dl	Water
750	g	Wheat flour

Instructions for Oat muffins

To prepare the Oat muffins recipe, please follow these instructions:

Grain and lukewarm water draws for 15 minutes. Then add yeast, salt, sugar, oil and cheese. Add flour a little at a time. Raise 1 hour covered. Bake at 200 gr. For twenty minutes.

Like regular muffins or as sandwiches with toppings.

Oat muffins

Ingredients for Oat muffins

Instructions for Oat muffins

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