Oat cakes with ginger

Ingredients for Oat cakes with ginger

Instructions for Oat cakes with ginger

To prepare the Oat cakes with ginger recipe, please follow these instructions:

Melt the fat and pour it into a bowl. Add sugar and oatmeal. Mix flour and baking powder and stir it into the batter along with ginger, milk and syrup.

Line a plate with wax paper. Put the dough on the plate with a teaspoon, ca 12 paragraphs on each plate. Keep in mind that the dough flowing out.

Behind the cakes at 175 degrees C on the Middle slot, until golden, about 8 minutes.

Put the finished baked cakes over a round shank, URf.eks. the shaft on a træslev. Let the cakes congeal around the shaft so that the buoys. Deep if necessary. one end in chocolate.