Oat cakes
CookiesCook time: 0 min.
Servings: 25 pcs
Servings: 25 pcs
Ingredients for Oat cakes
| 1 | Egg yolk | |
| 200 | g | Margarine |
| 200 | g | Sugar |
| 250 | g | Oatmeal, finvalsede |
Instructions for Oat cakes
To prepare the Oat cakes recipe, please follow these instructions:
The dough is kneaded together. Rolled into balls, pressed flat on the baking plate.
Bake at 190 degrees c. alm. oven for about 10 minutes
Be added if necessary. together with butter cream
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