Oat Biscuits II
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Oat Biscuits II
| 1 | dl | Milk |
| 1 | tsp | Salt |
| 12 | g | Baking soda |
| 250 | g | Rolled oatmeal |
| 50 | g | Wheat flour |
| 50 | g | Sugar |
| 60 | g | Unsalted lard or other fat |
Instructions for Oat Biscuits II
To prepare the Oat Biscuits II recipe, please follow these instructions:
Tørdelene sifted together. The fat break into pieces in it, and then all kneaded with milk. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column form. The crackers are made on a greased plate and bake uniform light brown by even heat.
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