Nut pie bottom

Ingredients for Nut pie bottom

Instructions for Nut pie bottom

To prepare the Nut pie bottom recipe, please follow these instructions:

Preheat the oven to 175 degrees (C).

Butter and sprinkle flour into a 23 cm springform and set it aside. Whisk eggs and sugar together over a water bath for 5 min or to the beginning to get thick. Taken by the heat and beat until it is cooled a bit of. Sift flour and baking powder into another bowl, and stir it in æggemasssen. Stir the nuts in the Whip gently the melted butter and vanilla sugar in. Pour batter in springformen.

In the back of my. 25-35 Tag out. The cake is removed from the mold with a knife. Let the cake cool 5 min, close the form up and turn the cake out onto a baking sheet and let it stand until it is completely cold before the cut in the bottoms.