Nut chokoladekager
CookiesCook time: 0 min.
Servings: 50 pcs
Servings: 50 pcs
Ingredients for Nut chokoladekager
| 0.5 | tsp | Bicarbonate of soda |
| 1 | Eggs | |
| 1 | tsp | Vanilla sugar |
| 100 | g | Chocolate, finely chopped |
| 100 | g | Oatmeal |
| 100 | g | Butter |
| 100 | g | Sugar |
| 25 | g | Cashews, chopped |
| 50 | g | Brown sugar |
| 50 | g | Hazelnut kernels, chopped |
Instructions for Nut chokoladekager
To prepare the Nut chokoladekager recipe, please follow these instructions:
Stir in butter and sugar well and stir brown sugar in with the egg. Mix the remaining ingredients. Stir it into the butter-sugar mass. Set dough on baking sheet covered with baking paper with two tesker. Behind the pasties in the oven at 175 degrees at the top in the 6-8 minutes.
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