Nougatkrokant
Base recipesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Nougatkrokant
| 50 | g | Hazelnut shucked |
| 50 | g | Sugar |
Instructions for Nougatkrokant
To prepare the Nougatkrokant recipe, please follow these instructions:
Chop nøderne rough. Melt the sugar slowly in a thick-bottomed pan without touching to the sugar turns to caramel. Pour nuts i. Pour on wax paper to cool the mass immediately. Let it completely cool, break it into smaller pieces and crush it in either foodprocesser or with a large køkknkniv.
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