Nothing

Ingredients for Nothing

Instructions for Nothing

To prepare the Nothing recipe, please follow these instructions:

Butter and egg yolk is mixed well together and the dough should rest preferably cold – either rolled to sausages, since cut into paper thin slices or as a regular dough that is rolled and set out with liqueur glass.

To marengsen, beat the egg whites very stiff, sugar whisked in a little at a time, and vanilla sugar, salt and vinegar, beat yew in deer.

Put 1 tsp. meringue on each of the tiny little cakes when they are put on a greased baking sheet.

Bake at 175 degrees, even heat to the top is golden.

Tips:
Sønderjyske.