Norwegian whole wheat bread

Ingredients for Norwegian whole wheat bread

Instructions for Norwegian whole wheat bread

To prepare the Norwegian whole wheat bread recipe, please follow these instructions:

The margarine is melted, the milk is added, the butter is melted out. Syrup, salt and flour are added. The dough is well kneaded. Set for tilting a tight spot approx. ¾ hour.

The dough is thrown down and shaped into 2 loaves, which are put in lubricated molds. Replies approximately 30 minutes.

Bagetime about ¾ hour at 175 degrees.

tips:
Norwegian whole wheat bread is a bit sweet, but has a good bread flavor. P.g.a. The sugar content is baking temperature 175 degrees so the crust is not getting too dark.