Norwegian grovboller

Ingredients for Norwegian grovboller

Instructions for Norwegian grovboller

To prepare the Norwegian grovboller recipe, please follow these instructions:

Boil water and oil up. Pour over the cracked wheat kernels and let it slowly cool down, for it is hand warm. Crumble the yeast in and stir until it is completely dissolved. Mix cottage cheese, salt, whole wheat flour and wheat flour in bulk. Let dough raise 1 hour. Pour it out on the easy meldryssede Board and knead it smooth. Portion dough into equal pieces and form them into buns. Place them on the baking sheet covered with baking paper. Raises the exposed to twice the size. Brush with water and sprinkled with whole wheat flour. Bake in the middle of the oven at 225 degrees for about 15 minutes.