Norwegian Angel Wings II

Ingredients for Norwegian Angel Wings II

Instructions for Norwegian Angel Wings II

To prepare the Norwegian Angel Wings II recipe, please follow these instructions:

Warm a large cup of milk up to approximately 25-30 degrees, then joined yeast, eggs, sugar and margarine in and stir it all together. Add the flour gradually until dough release. Sprinkle a little flour on the Board, and roll out the dough out without it being too thin. Cut the dough out with a klejne trills, and twisting them right away. Com a 1/2 kg lard in a pan and warm up to the sizzle around a stick (the end without sulphur). Then klejnerne came up in the fat and turn them with a knitting needle. Klejnerne taken up when they are golden. Served warm with EVS. Jam, powdered sugar, or the like.

Tips:
If you want the Norwegian Angel Wings, one must make a yellow glaze and move on.