Noodles with vegetables and oyster sauce

Name: Noodles with vegetables and oyster sauce
Yield: 6
Ingredients: 1 tbsp Brown sugar; 1 tbsp Fish sauce; 1 Udkernet, green bell pepper, sliced; 1 tbsp Vegetable oil; 125 g Shredded cabbage; 2 stems Pale celery sliced; 2 tbsp Water; 200 g Chinese ægnudler; 3 clove Minced garlic; 3 tbsp Oyster sauce; 4 Dried Chinese mushrooms; 50 g Chopped peanuts; 6 Shallots, sliced

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Noodles with vegetables and oyster sauce

1	tbsp	Brown sugar
1	tbsp	Fish sauce
1		Udkernet, green bell pepper, sliced
1	tbsp	Vegetable oil
125	g	Shredded cabbage
2	stems	Pale celery sliced
2	tbsp	Water
200	g	Chinese ægnudler
3	clove	Minced garlic
3	tbsp	Oyster sauce
4		Dried Chinese mushrooms
50	g	Chopped peanuts
6		Shallots, sliced

Instructions for Noodles with vegetables and oyster sauce

To prepare the Noodles with vegetables and oyster sauce recipe, please follow these instructions:

Boil the egg noodles in a large pot of boiling water for approx. 5 minutes. Drip well. Soak the mushrooms in warm water for 20 minutes and cut them into thin slices. Heat the oil in a wok or large sauté pan, add garlic and sauté for 1 minute. Add all the other ingredients, except groundnuts and noodles, and boil. Turn down the flask and simmer for 2 minutes until the vegetables are tender but still crisp. Stir the boiled noodles and heat the dish for another 1 minute until the noodles are warmed through. Sprinkle with peanuts

Noodles with vegetables and oyster sauce

Ingredients for Noodles with vegetables and oyster sauce

Instructions for Noodles with vegetables and oyster sauce

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