Noodles in oyster sauce with fresh vegetables

Ingredients for Noodles in oyster sauce with fresh vegetables

Instructions for Noodles in oyster sauce with fresh vegetables

To prepare the Noodles in oyster sauce with fresh vegetables recipe, please follow these instructions:

Boil egg noodles tenderly in a large pot of boiling water for approx. 5 minutes. Drip well. Soak the mushrooms in warm water for 20 minutes and cut them into thin slices. Heat the oil in a wok or large sauté pan, add garlic and sauté for 1 minute. Add all the other ingredients, except groundnuts and noodles, and boil. Turn down the flask and simmer for 2 minutes until the vegetables are tender but still crisp. Stir the boiled noodles and heat the dish for another 1 minute until the noodles are warmed through. Sprinkle with peanuts