Nice salad (salade nicoise-la salada nissarda)

Ingredients for Nice salad (salade nicoise-la salada nissarda)

Instructions for Nice salad (salade nicoise-la salada nissarda)

To prepare the Nice salad (salade nicoise-la salada nissarda) recipe, please follow these instructions:

Soak the beans a day in advance. Scrub the inside of the Bowl thoroughly with white onion salad. Cut the tomatoes in the district and drain them-possibly. salts them easily. Peel the cucumber, remove the cores and cut it into slices. Remove the Pepper's stem and fruit Chair, and cut them into rings. Cut the spring onions into rings. DUP anchovy fillets for pickle. Arrange the ingredients layered. Finish with the halved eggs and anchovies in cross form. Sprinkle olives over. Pour the dressing over the salad and serve cold with flütes and rosé wine.