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Nhan Bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 2

Ingredients for Nhan Bread

Olive oil
Organo
1Eggs
2dlWater
25gYeast
300gWheat flour

Instructions for Nhan Bread

To prepare the Nhan Bread recipe, please follow these instructions:

Take 2 dl of lukewarm water and crumble the yeast in it. Put it in a bowl and mix it with the egg and wheat the flour. Also take a little oragno in, and approx. 2-4 spoonful olive oil. Mix it and let it rise for half an hour. Take it up and shape the bread for approx. 4-6 small flat bread and let it rise for a little while. Then make a pan ready with olive oil and good with organo and put all the loaves until they get a nice golden color, they are also ready!

tips:
They taste really good, my family and friends love them! They are especially suitable for stews, wokker and soups, but can be eaten for everything and just as a snack for a little dinner or the like. They are very hot.