Neck Chops with peberfrugt cream and bulgur

Ingredients for Neck Chops with peberfrugt cream and bulgur

Instructions for Neck Chops with peberfrugt cream and bulgur

To prepare the Neck Chops with peberfrugt cream and bulgur recipe, please follow these instructions:

Peberfrugt cream: cut the peppers into cubes and chop the onion and garlic saute the peppers, onion and garlic in the oil for a few minutes while stirring, without the Tan. Add the paprika and water and let the vegetables Cook, covered, for 15 minutes. Blend the vegetables and boil the water for a smooth and soft pure. Add the vinegar and sugar and season with salt.

Chops and bulgur: Warm the Pan up with oil. Brown neck koteletterne on both sides. Turn down the heat and let the koteletterne frying 3-4 minutes on each side. Season with salt and pepper. Boil bulguren as indicated on the packaging. Turn over the peas and parsley in bulguren just before serving.