Nachos with beef, guacamole and salsa

Ingredients for Nachos with beef, guacamole and salsa

Instructions for Nachos with beef, guacamole and salsa

To prepare the Nachos with beef, guacamole and salsa recipe, please follow these instructions:

turn on the oven at 200 degrees. take avocados and mash them well, add a clove of garlic, and a little cumin according to needs/tastes. mix it with half of the sour cream. roast beef, and add the tomatoes as needed, and a little cumin possibly a little ketchup. advantage of the chips on a platter so there is a hole in the middle where you pour the beef down to. then you get the cheese on and then in the oven for the cheese is golden. in the meantime, are you doing dip. the dish is taken out and the salsa, guacamole dip is poured over the meat, go ahead and eat that. Server with jalapenos