Nürnberger Bratwurst
Cold cutsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Nürnberger Bratwurst
| Spices per kg of father's | ||
| Lamb intestines | ||
| 0.25 | g | Dried ginger |
| 0.5 | g | Mace |
| 1 | tbsp | Marjoram |
| 2.3 | g | Black pepper |
| 20 | g | Salt |
| 250 | g | Lean beef |
| 750 | g | Streaky pork |
Instructions for Nürnberger Bratwurst
To prepare the Nürnberger Bratwurst recipe, please follow these instructions:
Meat chopped through meat chopper (3 mm slice).
Eating thoroughly with spices.
The fathers are filled in lambsmen and drained for 10 cm. length.
Finished sausages can be cooked or grilled as they are or are cold for about 1 day.
tips:
Can be eaten with mashed potatoes and sauerkraut (Sauerkraut) from canned.
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