My own Italian

Ingredients for My own Italian

Instructions for My own Italian

To prepare the My own Italian recipe, please follow these instructions:

cut the leeks into thin slices, carrots cut into sticks, and sauté the vegetables into dices. peberfrugteni oil in a pan then pour tomato sauce and pasta. gravy in. Let it småsimre, season with salt and pepper mixture. Chicken fillets cut into cubes and FRY in the pan with the bacon cubes. pastae boils on instruction. pour the pasta in 1 or 2 ovenware, pour over the meat and finally the gravy. Set the whole thing in the oven at 175 degrees about 20 min. serve with good bread.