My mom's Zucchini cake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for My mom's Zucchini cake
| 0.25 | tsp | Baking soda |
| 1 | tsp | Salt |
| 100 | g | Walnut kernels |
| 2 | tsp | Bicarbonate of soda |
| 2 | tsp | Vanilla sugar |
| 2.5 | dl | Oil |
| 250 | g | Sugar |
| 3 | Eggs | |
| 3 | tsp | Cinnamon, ground |
| 325 | g | Wheat flour |
| 350 | g | Squash |
Instructions for My mom's Zucchini cake
To prepare the My mom's Zucchini cake recipe, please follow these instructions:
Eggs and sugar whipped foamy oil whipped in and grof, trevne squash is stirred in.
Flour, raising agents, spices and nuts or sunflower seeds are mixed and turned into dough.
Bake for approximately 1 hour at 175 degrees c. alm. oven.
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