Mushrooms with ham and shrimp
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mushrooms with ham and shrimp
| A splash of jerez fino | ||
| A splash of olive oil | ||
| A few slices of air-dried Spanish ham parma ham or shredded | ||
| A little chopped garlic | ||
| A little chopped parsley | ||
| Pepper | ||
| Peeled Shrimp | ||
| Salt | ||
| Wild mushrooms or mushrooms |
Instructions for Mushrooms with ham and shrimp
To prepare the Mushrooms with ham and shrimp recipe, please follow these instructions:
Heat a frying pan and put the mushrooms and garlic in, pour ham and parsley in and finally shrimp. Leave them for a minute and come Fino i. Salt (gently because of the salt of the ham) and pepper on. Stir well and let it concentrate slightly before serving. Eaten as a starter with lots of bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328