Muffins with flavor variation

Name: Muffins with flavor variation
Yield: 1
Ingredients: Or got a square good chocolate in every form; Grain from a vanilla rod; 0.5 tsp Salt; 0.5 dl Sødmæl; 1 tsp Baking soda; 100 g Fruit-for example, strawberries, blueberries or raspberries. or 100 g orange juice + grated Peel. or a couple of teaspoons. instant coffee, touched up in a little water; 125 g Wheat flour; 125 g Cane sugar; 125 g Butter; 2 Eggs

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Muffins with flavor variation

		Or got a square good chocolate in every form
		Grain from a vanilla rod
0.5	tsp	Salt
0.5	dl	Sødmæl
1	tsp	Baking soda
100	g	Fruit-for example, strawberries, blueberries or raspberries. or 100 g orange juice + grated Peel. or a couple of teaspoons. instant coffee, touched up in a little water
125	g	Wheat flour
125	g	Cane sugar
125	g	Butter
2		Eggs

Instructions for Muffins with flavor variation

To prepare the Muffins with flavor variation recipe, please follow these instructions:

Melt the butter, add milk and whip the eggs at once • Mix flour, salt, vanilla, cane sugar and baking soda in another bowl. • Pour the liquid for a little while and stir until the dough is smooth and the desired flavor variant. If necessary, divide the dough into several portions so that you can make several variants in the same
workflow. • Bring the dough into the muffin and leave for 15-20 minutes at 200 degrees.

tips:
Can be decorated in a pronounced manner with cream cheese cream, icing, chocolate and cream.

Muffins with flavor variation

Ingredients for Muffins with flavor variation

Instructions for Muffins with flavor variation

Recipe categories