Muffins Diabetes

Name: Muffins Diabetes
Yield: 1 portion(s)
Ingredients: 1 Eggs; 1 tsp Baking soda; 1 tbsp Lemon juice-or tablespoons; 1 dl Hermes etas dryslet; 1 tsp Vanilla sugar; 1 1/2 dl Wheat flour; 1/2 dl Milk; 2 tbsp Hot water; 50 g Margarine

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Muffins Diabetes

1		Eggs
1	tsp	Baking soda
1	tbsp	Lemon juice-or tablespoons
1	dl	Hermes etas dryslet
1	tsp	Vanilla sugar
1 1/2	dl	Wheat flour
1/2	dl	Milk
2	tbsp	Hot water
50	g	Margarine

Instructions for Muffins Diabetes

To prepare the Muffins Diabetes recipe, please follow these instructions:

Stir the egg heavily with warm water. Add Hermeseta's Dryslet. Add the milk and cooled melted margarine and finally the mixture of wheat flour, baking soda and vanilla sugar (+ possibly cocoa). The lemon juice used is finally added. Distribute the dough into 12 small molds and bag it at 200 C for 10-12 minutes.

Muffins Diabetes

Ingredients for Muffins Diabetes

Instructions for Muffins Diabetes

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