Mozarallabøf a la Thorshøj
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mozarallabøf a la Thorshøj
| Green pesto | ||
| Oil | ||
| Parma ham | ||
| Pepper | ||
| Salt | ||
| 1 | can | Cherry tomatoes |
| 1 | Onion | |
| 2 | clove | Garlic |
| 2 | Small packages mozarella cheese | |
| 500 | Beef |
Instructions for Mozarallabøf a la Thorshøj
To prepare the Mozarallabøf a la Thorshøj recipe, please follow these instructions:
Butter the cheese into the pesto
Shape the steak around the cheese, sprinkle it on the forehead with the onions and garlic
Pour the tomatoes into the mold. Put the steaks on top of the masks with onion and ham in oven for 15 minutes at 200g
Put in the oven in
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