Mother's fish meat counter

Name: Mother's fish meat counter
Yield: 4
Ingredients: Pepper; Whipped cream; Salt; 1 Onion; 1 dl Breadcrumbs; 125 g Subcutaneous fat smoked; 3 Eggs; 3 tbsp Wheat flour; 300 g Cooked cold potato; 600 g Cod fillet without skin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mother's fish meat counter

		Pepper
		Whipped cream
		Salt
1		Onion
1	dl	Breadcrumbs
125	g	Subcutaneous fat smoked
3		Eggs
3	tbsp	Wheat flour
300	g	Cooked cold potato
600	g	Cod fillet without skin

Instructions for Mother's fish meat counter

To prepare the Mother's fish meat counter recipe, please follow these instructions:

Chop cod, spoon and onions in a machine.

Stir it all together with egg, rasp and wheat flour, mustard potatoes and add a little cream until it gets a proper consistency. Season with salt and pepper.

Stir in margarine and oil until golden.

tips:
Eating with parsley sauce and new potatoes.

Mother's fish meat counter

Ingredients for Mother's fish meat counter

Instructions for Mother's fish meat counter

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