Mother's Day cake
Cakes in formCook time: 0 min.
Servings: 24 person(s)
Servings: 24 person(s)
Ingredients for Mother's Day cake
| 1 | tsp | Baking soda |
| 10 | dl | Milk |
| 100 | g | Cocoa |
| 2 | dl | Liquid margarine |
| 2 | tsp | Vanilla sugar |
| 650 | g | Sugar |
| 800 | g | Wheat flour |
Instructions for Mother's Day cake
To prepare the Mother's Day cake recipe, please follow these instructions:
You mix everything in a big bowl and whip it with a whipping.
Pour the cake dough into a baking sheet.
The cake must be baked for 25 minutes at 200 degrees.
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