Mother's chocolate cake IIII
Cakes in formCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Mother's chocolate cake IIII
| 1 | dl | Coffee |
| 150 | g | Desiccated coconut |
| 150 | g | Magarine |
| 2 | dl | Milk |
| 200 | g | Icing sugar |
| 250 | g | Wheat flour |
| 325 | g | Sugar |
| 4 | Eggs | |
| 4 | tsp | Baking soda |
| 4 | tbsp | Cocoa |
| 4 | tsp | Vanillie |
Instructions for Mother's chocolate cake IIII
To prepare the Mother's chocolate cake IIII recipe, please follow these instructions:
Whip egg and sugar frothy. Mix flour, cocoa, vanilla and baking soda and mix it with the milk. Melt the stew and let it cool a little before pouring it into the dough. The dough comes in breadcrumbs. Bake at 175 degrees for about 45 minutes.
Glaze: Mix in a saucepan, pour over the cake while still hot.
Enjoy
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