Mother's buns

Ingredients for Mother's buns

Instructions for Mother's buns

To prepare the Mother's buns recipe, please follow these instructions:

Mix it all together and pour the dough until it is smooth and do not stick to the finger. Then allow to rise until the dough is doubled size (about 2 hours). Shape the balls and let them adhere for about 15 minutes.
They should have about 10 minutes in a hot air oven at 200 degrees.

tips:
Tip: Put a little more sugar and less salt into a bowl of bread than the one in the recipe (sugar gets yeast to raise more and salt kills the yeast.) Let the dough take as long as possible. Possibly the balls out of the oven a bit before it was intended, because they can be easily heated again at some point.