Moroccan chicken (kyllingetagine)

Name: Moroccan chicken (kyllingetagine)
Yield: 4
Ingredients: Salt; The shell of a salted lemon or 1 small lemon cut into thin slices; 1 large Chopped onion; 1 large Chicken cut up; 1 cup Black or green olives as you like, but preferably without stones; 1 tsp Paprika; 1 tsp Cumin seeds; 1 tsp Ground ginger; 1 tsp Ground black pepper; 1/2 tsp Cayenne pepper; 1/2 tsp Saffron crumbled between fingers; 2 tbsp Chopped coriander; 2 tbsp Minced parsley; 2 dl Chicken broth; 3 clove Crushed garlic; 3 tbsp Olive oil

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Moroccan chicken (kyllingetagine)

		Salt
		The shell of a salted lemon or 1 small lemon cut into thin slices
1	large	Chopped onion
1	large	Chicken cut up
1	cup	Black or green olives as you like, but preferably without stones
1	tsp	Paprika
1	tsp	Cumin seeds
1	tsp	Ground ginger
1	tsp	Ground black pepper
1/2	tsp	Cayenne pepper
1/2	tsp	Saffron crumbled between fingers
2	tbsp	Chopped coriander
2	tbsp	Minced parsley
2	dl	Chicken broth
3	clove	Crushed garlic
3	tbsp	Olive oil

Instructions for Moroccan chicken (kyllingetagine)

To prepare the Moroccan chicken (kyllingetagine) recipe, please follow these instructions:

Put the chicken pieces in a bowl along with the spices and let them marinate in it at least 1 hour.

Heat oil in a pan and Brown the chicken pieces in it. Pull them off the Pan and fry the onion and garlic in the oil.

Came the chicken back into the Pan, add the parsley, cilantro and chicken broth. Let the Court småsimre 1 hour.

In the meantime wash the black olives in cold water. They are very bitter, they can usefully be put in a small saucepan, covered with cold water and given a rehash. Taste of them, they are still bitter, the process is repeated 2-3 times.

Remove the meat from the salted lemon and cut the shell in strips or, in the absence of better cut a small lemon into thin slices and lemon and olive let simmer in court the last 20 min.

When the chicken is very tender, take it up, let the cloud reduce and season with salt and spices.

Put the chicken back in the Pan and serve.

Moroccan chicken (kyllingetagine)

Ingredients for Moroccan chicken (kyllingetagine)

Instructions for Moroccan chicken (kyllingetagine)

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