Morning bread 02

Name: Morning bread 02
Yield: 10 pcs
Ingredients: Poppy seeds; Together the beaten egg; 0.5 dl Lukewarm water; 0.5 tsp Salt; 0.5 tsp Sugar; 1 Eggs; 1 dl Milk; 15 g Yeast; 250 g Wheat flour; 50 g Melted butter/margarine

Breakfast & brunch

Cook time: 0 min.
Servings: 10 pcs

Ingredients for Morning bread 02

		Poppy seeds
		Together the beaten egg
0.5	dl	Lukewarm water
0.5	tsp	Salt
0.5	tsp	Sugar
1		Eggs
1	dl	Milk
15	g	Yeast
250	g	Wheat flour
50	g	Melted butter/margarine

Instructions for Morning bread 02

To prepare the Morning bread 02 recipe, please follow these instructions:

Stir the yeast with lukewarm water. Add the other ingredients. Bring ½ eggs and use the rest for brushing. Bring the dough well and set it for upright 30 min. BAGS: Oval or round buns, brushed and sprinkled with birch. HORN: Roll the dough into 2 circles. Cut each in 6 triangles. Roll the dough together from the wide end. Put on a baking sheet with the joint downwards. Shaped into horns. GIFLER: Small horns without bowing them. All smallbreads adhere to 20 min. Brush with egg and baked in the oven at 200 degrees approx. 12 min.

Morning bread 02

Ingredients for Morning bread 02

Instructions for Morning bread 02

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