Monkfish cheeks with orange gremolata

Ingredients for Monkfish cheeks with orange gremolata

Instructions for Monkfish cheeks with orange gremolata

To prepare the Monkfish cheeks with orange gremolata recipe, please follow these instructions:

To gremolataen chopped parsley, orange zest, garlic and anchovies finely. Mix everything together and season with freshly ground pepper.

Cut the dark membranes of the jaws with a sharp knife. Brush with olive oil, season with salt and pepper and roast or grill them on a hot roast or grill pan for approximately 5-6 minutes, depending on size.

Serve the jaws on a platter or plates and sprinkle with gremolataen.